WHAT IS FARM TO TABLE(AUX)?
Farm to Table(aux) is a unique and highly creative fundraising event concept leveraging cuisine and art into an engaging and entertaining feast for your supporters. This signature fundraising event playfully unites the widely popular Farm-to-Table culinary trend with a contemporary interpretation of the “tableaux vivants” (living pictures) from French theater – static but dramatic visual depictions using carefully posed actors in costume, appearing in sets adorned with vibrant props and scenery.
Farm to Table(aux) events feature fresh, seasonal and locally-sourced dishes prepared by inventive chefs featuring artistic
displays and live performances showcasing community artists and entertainers.
FARM TO TABLE(AUX) IS A PROVEN WINNER WITH ART LOVERS AND FOODIES, ALONG WITH NONPROFIT DONORS, SUPPORTERS AND FUNDRAISERS BECAUSE IT:
- Showcases creativity from art auctions featuring nonprofit clients’ work, table(aux) art installations, and “Mystère” box raffles
- Invites participation from the community, your supporters, local culinary creatives along with artists and designers
- Celebrates community as guests share delicious dishes “family style” at long feasting tables
THE SUCCESS RATE:
$200K AVERAGE FIRST-YEAR NET REVENUE
40% NEW DONOR ATTENDANCE
100% PARTNER RETENTION